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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rumex scutatus ： ウィキペディア英語版 Rumex scutatus ''Rumex scutatus'', is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".〔Robert Hooper, ''Lexicon medicum'', 1829 (''s.v.'' ''Rumex scutatus'' )〕 As a culinary herb, it is used mainly in salads. The flavour of French sorrel is slightly bitter or tangy, spiced with a hint of lemon, the sharp flavour is due to oxalic acid.〔The New Oxford Book of Food Plants, p199, J. G. Vaughn and C. Geissler, OUP, Oxford, 1997, ISBN 0-19-854825-7.〕 French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells.〔http://www.jekkasherbfarm.com/details_new.asp?productid=328〕 It grows quickly to a clump up to in diameter, with long leaves up to in width. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rumex scutatus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.